OFFERINGS

COLD WATER SELECT OYSTERS – MARKET PRICE

ON THE HALF SHELL OR ROCKEFELLER -BASED ON AVAILABILITY

FRIED CALAMARI $13

CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE

TUNA NACHOS $15

SESAME CRUSTED/ASIAN SAUCES

PORK BELLY $16

MAPLE BOURBON

CRAB CAKE $16

JUMBO LUMP, REMOULADE, PEPPER RELISH

LAMB LOLLIPOP CHOPS $17

ROASTED SHALLOT AIOLI, BALSAMIC GLAZE

BLACK SHEEP

BLUE RIDGE

SOUPS AND SALADS

SOUP DU JOUR $7

WEDGE SALAD $11

ICEBERG, BACON, BLEU CHEESE, RED ONION, TOMATO, BLUE CHEESE DRESSING

CAESAR SALAD $10

SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING

ROASTED BEET SALAD $13

BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE

BLACK SHEEP

BLUE RIDGE

SUPPER

FRUTTI DI MARE $32

LOBSTER, SHRIMP, SCALLOPS, MUSSELS. VERMOUTH AND TOMATO BROTH, SPINACH FETTUCCINE

RACK OF LAMB $38

PORT WINE DEMI GLAZE, GORGONZOLA CREAM

ATLANTIC SALMON $26

ORANGE GINGER BBQ GLAZE, THAI GREEN CURRY, JASMINE RICE

FILET AND LOBSTER $40

8 OZ CENTER CUT FILET, CROWNED WITH MAIN LOBSTER
RED WINE DEMI GLAZE, LEMON BUTTER

FILET ONLY $33

DUROC PORK CHOP $26

BOURBON BRINE, STONE FRUIT CHUTNEY, LOCAL SORGHUM, CHIVE OIL

CHICKEN CAVATAPPI $23

HERB GRILLED CHICKEN, ARUGULA BASIL PESTO, PEPPADEWS, RICOTTA SALAD

CRAB CAKES

JUMBO LUMP, REMOULADE, PEPPER RELISH
ONE – $20
TWO – $30

BLACK SHEEP MEATLOAF $23

BEEF, PORK, FOUR KINDS OF CHEESE, HERBS, MASHED POTATOES

RIBEYE $38

HAND CUT 16 OZ, GARLIC HERB BUTTER, SMOKED SEA SALT

LAMB PAPPARDELLE $24

BRAISED LAMB, KALAMATA OLIVES, ROASTED TOMATOES, GOAT CHEESE PAPPARDELLE

DUCKLING $29

JALAPENO BLUEBERRY GLAZE, CREME FRAICHE, HOMINY SUCCOTASH

SHRIMP AMERICAINE $28

BLACKENED SHRIMP, MUSHROOMS, SPINACH, SHRIMP, GRAVY,
HERB ROASTED POTATOES

BLACK SHEEP

BLUE RIDGE

BRUNCH

CRAB CAKE BENEDICT $18

CRAB CAKES, POACHED EGGS, HOLLANDAISE, HOMEFRIES

FISH TACOS $16

FRESH CATCH, CHIPOTLE SALSA, CILANTRO LIME CREME,
FRAICHE, CRISP HOUSE SLAW

CHICKEN AND RED VELVET WAFFLE $16

CREAM CHEESE GLAZE, BOURBON SYRUP, PECANS,
NASHVILLE STYLE HOT CHICKEN

SALMON AND CANDIED BACON BLT $16

DILL AIOLI

NUTELLA WAFFLE $14

BERRIES,  NUTELLA DRIZZLE, POWDERED SUGAR

SAT & SUN AT 12PM

CATHEAD CHICKEN BISCUIT $15

BUTTERMILK FRIED CHICKEN, SAUSAGE GRAVY, SHARP CHEDDAR,
DOUBLE SMOKED BACON, HOME FRIES

CORNED BEEF HASH $15

DOUBLE SMOKED PEPPERED ANGUS BEEF BRISKET HASH,
POACHED EGGS

BISCUITS AND GRAVY $14

BUTTERMILK CATHEAD BISCUITS, CHICKEN APPLE SAUSAGE,
SOUTHERN GRAVY

FISH AND CHIPS $16

ATLANTIC COD, CRISP HOUSE SLAW, TARTER

BLACK SHEEP BURGER $15

AGED CHEDDAR, CHERRYWOOD SMOKED BACON,
HERB AIOLI, BRIOCHE BUN, TRUFFLE FRIES

RESERVATIONS
(706) 946-3663

WE’RE NOT TRYING TO BE COOL BUT SADLY THERE ARE A LIMITED NUMBER OF SEATS IN THE BLACK SHEEP AND THEY FILL UP QUICKLY. IF YOU WANT IN, MAKE A RESERVATION TODAY.

SATURDAY & SUNDAY BRUNCH   STARTING AT 12PM

BLACK SHEEP BLUE RIDGE IS NOW OPEN FOR SATURDAY & SUNDAY BRUNCH!