OFFERINGS

RAW BAR – MARKET PRICE

ON THE HALF SHELL OR ROCKEFELLER -BASED ON AVAILABILITY

FRIED CALAMARI $13

CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE

BLACK SHEEP MUSSELS $17

PEI MUSSELS, ANDOUILLE SAUSAGE, RED PEPPER HARISSA

TUNA NACHOS $15

SESAME CRUSTED/ASIAN SAUCES

PORK BELLY $16

SEARED SCALLOPS, LIME AND GARLIC MOJO, CILANTRO CREMA

CRAB CAKE $16

JUMBO LUMP, REMOULADE, PEPPER RELISH

LAMB LOLLIPOP CHOPS $17

ROASTED SHALLOT AIOLI, BALSAMIC GLAZE

BLACK SHEEP

BLUE RIDGE

SOUPS AND SALADS

CRAB AND CORN CHOWDER $7

FINISHED WITH LOCAL BOURBON

WEDGE SALAD $11

ICEBERG, BACON, BLEU CHEESE, RED ONION, TOMATO, BLUE CHEESE DRESSING

CAESAR SALAD $10

SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING

ROASTED BEET SALAD $13

BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTTE

BABY KALE SALAD $13

ROASTED PEPPERS, FETA, FIRE ROASTED TOMATOES, FRIED CHICKPEAS, ORANGE FENNEL VINAIGRETTE

BLACK SHEEP

BLUE RIDGE

SUPPER

FRUTTI DI MARE $32

LOBSTER, SHRIMP, SCALLOPS, MUSSELS. VERMOUTH AND TOMATO BROTH, SPINACH FETTUCCINE

RACK OF LAMB $38

PORT WINE DEMI GLAZE, GORGONZOLA CREAM

ATLANTIC SALMON $23

ORANGE GINGER BBQ GLAZE, THAI GREEN CURRY, JASMINE RICE $23

FILET $33

8 OZ CENTER CUT FILET, RED WINE DEMI GLAZE, LEMON BUTTER
WITH MAINE LOBSTER MEAT $40

PORK CHOP $26

DUROC FRENCHED CHOP, DRIED CHERRY COGNAC SAUCE, FRIED SHALLOTS

CHICKEN GNOCCHI $22

PECAN SMOKED CHICKEN, CARAMELIZED ONIONS, WILD MUSHROOM, GORGONZOLA CREAM

BLACK SHEEP MEATLOAF $21

BEEF, PORK, FOUR KINDS OF CHEESE, HERBS, MASHED POTATOES

BONE IN RIBEYE $38

GARLIC HERB BUTTER, SMOKED SEA SALT

CRAB CAKES

JUMBO LUMP, REMOULADE, PEPPER RELISH
ONE – $20
TWO – $30

DUCK BREAST $28

HERB JUS, GORGONZOLA POLENTA, CREME FRAICHE, CRISP SWEET POTATO

LAMB PAPPARDELLE $26

BRAISED LAMB, KALAMATA OLIVES, ROASTED TOMATOES, GOAT CHEESE PAPPARDELLE

BLACK SHEEP

BLUE RIDGE

BAR

TRUFFLE FRENCH FRIES $9

BLACK TRUFFLE OIL, PARMESAN, HERBS, ROASTED SHALLOT AIOLI

JUMBO LUMP CRAB CAKE SANDWICH $16

REMOULADE, PEPPER RELISH

SALMON AND CANDIED BACON BLT $16

DILL AIOLI

WAGYU BURGER $17

AMERICAN KOBE BEEF, AGED CHEDDAR, CHERRYWOOD SMOKED BACON,
HERB AIOLI, BRIOCHE BUN, TRUFFLE FRIES

NASHVILLE HOT FRIED CHICKEN $15

BLUE CHEESE COLESLAW, SPICY PICKLES

PORK BELLY TACOS $13

MOJO CRIOLLO, CREME FRAICHE

SHAVED PRIME RIB SANDWICH $15

CARAMELIZED ONION, SWISS CHEESE, HERB JUS

BLACK SHEEP

BLUE RIDGE

BRUNCH

CRAB CAKE BENEDICT $18

CRAB CAKES, HOLLANDAISE, HOMEFRIES

BAKED FRENCH TOAST $15

CINNAMON, LOCAL APPLES, BOURBON MAPLE

FISH TACOS $16

FRESH CATCH, CHIPOTLE SALSA, CILANTRO LIME,
CREME FRAICHE, CRISP HOUSE SLAW

CHICKEN AND RED VELVET WAFFLE $16

CREAM CHEESE GLAZE, BOURBON SYRUP, PECANS,
NASHVILLE STYLE HOT CHICKEN

SALMON AND CANDIED BACON BLT $16

DILL AIOLI

NUTELLA WAFFLE $14

SYRUP, POWDERED SUGAR, NUTELLA DRIZZLE

SUNDAY AT 12PM

CATHEAD CHICKEN BISCUIT $15

BUTTERMILK FRIED CHICKEN, SAUSAGE GRAVY, SHARP CHEDDAR,
DOUBLE SMOKED BACON, HOME FRIES

CORNED BEEF HASH $15

DOUBLE SMOKED PEPPERED ANGUS BEEF BRISKET HASH,
POACHED EGGS

BISCUITS AND GRAVY $14

BUTTERMILK CATHEAD BISCUITS, CHICKEN APPLE SAUSAGE,
SOUTHERN GRAVY

FISH AND CHIPS $16

ATLANTIC COD, COLESLAW, TARTER

WAGYU BURGER $17

AMERICAN KOBE BEEF, AGED CHEDDAR, CHERRYWOOD SMOKED BACON,
HERB AIOLI, BRIOCHE BUN, TRUFFLE FRIES

RESERVATIONS
(706) 946-3663

WE’RE NOT TRYING TO BE COOL BUT SADLY THERE ARE A LIMITED NUMBER OF SEATS IN THE BLACK SHEEP AND THEY FILL UP QUICKLY. IF YOU WANT IN, MAKE A RESERVATION TODAY.

SUNDAY BRUNCH   STARTING AT 12PM

BLACK SHEEP BLUE RIDGE IS NOW OPEN FOR SUNDAY BRUNCH!