OFFERINGS

COLD WATER SELECT OYSTERS – MARKET PRICE

ON THE HALF SHELL -BASED ON AVAILABILITY

FRIED CALAMARI $14

CHERRY PEPPERS, MARINARA, SWEET CHILI SAUCE

TUNA NACHOS $16

SESAME CRUSTED/ASIAN SAUCES

PORK BELLY $16

MAPLE BOURBON GLAZE

CRAB CAKE $16

JUMBO LUMP, REMOULADE, PEPPER RELISH

LAMB LOLLIPOP CHOPS $17

ROASTED SHALLOT AIOLI, BALSAMIC GLAZE

BRUSSELS SPROUTS $13

APPLEWOOD BACON, MAPLE BOURBON GLAZE, PECANS

BLACK SHEEP

BLUE RIDGE

SOUPS AND SALADS

SOUP DU JOUR $7

WEDGE SALAD $12

ICEBERG, CANDIED BACON, BLEU CHEESE, RED ONION, TOMATO, CARROT, CUCUMBER, BLUE CHEESE DRESSING

CAESAR SALAD $11

SHAVED PARMESAN, GARLIC CROUTONS, HOUSE MADE DRESSING

ROASTED BEET SALAD $13

BEETS, GOAT CHEESE, RED ONION, CANDIED PECANS, BALSAMIC VINAIGRETTE

BLACK SHEEP

BLUE RIDGE

SUPPER

FRUTTI DI MARE $34

LOBSTER, SHRIMP, SCALLOPS, MUSSELS. VERMOUTH AND TOMATO SAUCE, WITH FETTUCCINE

RACK OF LAMB $38

RED WINE DEMI GLAZE, GORGONZOLA CREAM

ATLANTIC SALMON $27

ORANGE GINGER BBQ SAUCE, THAI CURRY, JASMINE RICE

8 OZ CENTER CUT FILET $37

RED WINE DEMI-GLACE

PAN SEARED HALF CHICKEN $26

TOMATO FETA RISOTTO, ARTICHOCKE PAN JUS, OREGANO PESTO

DUROC PORK CHOP $27

BOURBON BRINE, STONE FRUIT CHUTNEY, FRIED ONION

CRAB CAKES

JUMBO LUMP, REMOULADE, PEPPER RELISH
ONE – $20
TWO – $30

BLACK SHEEP MEATLOAF $24

BEEF, PORK, FOUR CHEESES, HERBS, MASHED POTATOES

HAND CUT 16 OZ RIBEYE $38

GARLIC HERB BUTTER, SMOKED SEA SALT, FRIED ONION

LAMB PAPPARDELLE $24

BRAISED LAMB, KALAMATA OLIVES, ROASTED TOMATOES, GOAT CHEESE, CARAMELIZED ONION

HALF DUCKLING $29

JALAPENO BLUEBERRY GLAZE, CREME FRAICHE, HOMINY SUCCOTASH

SHRIMP AMERICAINE $28

BLACKENED SHRIMP, MUSHROOMS, SPINACH, TOMATOES, SHRIMP GRAVY,
HERB ROASTED POTATOES

BLACK SHEEP

BLUE RIDGE

BRUNCH

CRAB CAKE BENEDICT $18

CRAB CAKES, POACHED EGGS, HOLLANDAISE, HOMEFRIES

STREET TACO OF THE DAY $16

ELOTE

CHICKEN AND RED VELVET WAFFLE $17

CREAM CHEESE GLAZE, BOURBON SYRUP, PECANS,
NASHVILLE STYLE HOT CHICKEN

SALMON AND CANDIED BACON BLT $17

DILL AIOLI

LOW COUNTRY SHRIMP AND GRITS $20

BLACKENED GULF SHRIMP,  LOGAN TURNPIKE STONE-GROUND
YELLOW GRITS, SHRIMP GRAVY, ANDOUILLE SAUSAGE

SAT & SUN AT 12PM

CATHEAD CHICKEN BISCUIT $16

BUTTERMILK FRIED CHICKEN, SAUSAGE GRAVY, SHARP CHEDDAR,
DOUBLE SMOKED BACON, HOME FRIES

CORNED BEEF HASH $15

DOUBLE SMOKED PEPPERED ANGUS BEEF BRISKET HASH,
POACHED EGGS

FISH AND CHIPS $16

ATLANTIC COD, CRISP HOUSE SLAW, TARTER

BLACK SHEEP BURGER $16

AGED CHEDDAR, CHERRYWOOD SMOKED BACON,
HERB AIOLI, BRIOCHE BUN, FRIES

RESERVATIONS
(706) 946-3663

WE’RE NOT TRYING TO BE COOL BUT SADLY THERE ARE A LIMITED NUMBER OF SEATS IN THE BLACK SHEEP AND THEY FILL UP QUICKLY. IF YOU WANT IN, MAKE A RESERVATION TODAY.

SATURDAY & SUNDAY BRUNCH   STARTING AT 12PM

BLACK SHEEP BLUE RIDGE IS NOW OPEN FOR SATURDAY & SUNDAY BRUNCH!