FOOD & DRINK

LOCAL, TENDER STEAKS, & FRESH SEAFOOD. WASH IT DOWN WITH A GLASS OF WINE, COLD COCKTAIL, OR LOCAL CRAFT BEER.

Book your Black Sheep reservation on Resy

STARTERS

BAked OYSTERS $18

SEASONAL FLAVORS

Shrimp Fondue $17

Smoked Gouda, Fontina, Gruyere, Parmesan Naan

Tuna Tartare Nachos $18

Wakame Salad, Unagi, Wasabi Soy Cream, Sesame Seeds

Lamb Lollipop Chops $19

Pomegranate Balsamic Reduction

Firecracker Shrimp $16

Sriracha, Unagi, Yum Yum Sauce, Sesame Seeds

Pork Belly $16

Maple Bourban Glaze, Peppadew Crudo

SHRIMP AND CRAWFISH FRITTERS $17

CHEDDAR AND MONTEREY JACK CHEESE, FIRE ROASTED POBLANO PEPPERS AND CORN SALSA, REMOULADE, GREEN ONIONS

SOUP AND SALADS

Add Chicken 8 – add shrimp 9 – add salmon 12

Tomato and Burrata Salad $17

Fresh Fruits, Arugula, White Wine Vinaigrette, Balsamic Reduction

CAESER SALAD $14

SHAVED PARMESAN, GARLIC CROUTONS, Parmesan Crisps, HOUSE MADE DRESSING

SOUP DU JOUR $14

CHEF’S DAILY CREATION

WEDGE SALAD $14

ICEBERG, CANDIED BACON, BLUE CHEESE, Pickled RED ONION, TOMATOES, BLUE CHEESE DRESSING

GRILLED PEACH & ARUGULA SALAD $14

BLUEBERRIES, GOAT CHEESE, CRISPY PROSCIUTTO, WHITE WINE VINAIGRETTE

 

ENTRES

Green Goddess Salmon $34

Fresh Herb and Yogurt Puree, Rainbow Carrot Ribbons

BLACK & BLEU FILET MIGNON $52

GORGONZOLA BUTTER, ROASTED PORTABELLA MUSHROOM, BROWN SUGAR ONION JAM, Roasted Garlic Mashed Potatoes

Bone In Pork Chop $36

Smothered in Three Cheeses and Mushroom & Sherry Cream Sauce, Roasted Garlic Mashed Potatoes

Lobster Ravioli $37

Scallops, Shrimp, Black Garlic Champagne Cream Sauce, Parmesan Cheese

BLACK SHEEP MEATLOAF $30

BEEF, PORK, FOUR CHEESES, FRESH HERBS, Tomato and Mushroom Ragout, Parmesan Au Gratin and Collard Greens

Mojo Steak and Frites $43

Zesty Citrus Marinade, Buttery Parmesan Frites

Half Roasted Duck $35

Sweet and Spicy Cranberry Demi, Vanilla Bean Sweet Potato Mash

New Orleans Fried Chicken $29

Jalapeno Sausage, Crawfish, Gouda Cream Sauce, Peppadew Crudo, Roasted Garlic Mashed Potatoes

Beer Braised Lamb Shank $41

Brown Ale Bordelaise, Roasted Garlic Mashed Potatoes

Sharable Sides

Mac and Cheese $12

Collard Greens $10

French Fries $8

Mashed Potatoes $10

Au Gratin $10

Brussel Sprouts $12

Daily Features – Sunday

12oz Hand CuT Prime Rib $42

Horseradish Cream Sauce, Roasted Garlic Mashed Potatoes

 

RESERVATIONS
(706) 946-3663

WE’RE NOT TRYING TO BE COOL BUT SADLY THERE ARE A LIMITED NUMBER OF SEATS IN THE BLACK SHEEP AND THEY FILL UP QUICKLY. IF YOU WANT IN, MAKE A RESERVATION TODAY.